Night Market @ Berlu Bakery offers a progressive take on our favorite Vietnamese street food, served alongside Vietnamese inspired cocktails and non-alcoholic beverages.

Night Market is every Thursday from 5–8 p.m. Seating is first-come, first-served and walk-in only.

Small
Bánh Kẹp Lá Dứa Và Patê $13
grilled pandan waffle served with patê made from duck liver

Bánh Nậm $14
rice/tapioca dumplings steamed in banana leaves. Filled with aromatic ground Lan Roc pork belly + wood ear mushroom and served with nước chấm (4 pcs)

Bánh Tráng Nướng $10
rice paper is grilled over charcoal and topped with organic egg, Lan Roc pork, dried Oregon bay shrimp, and scallion. Served with chili oil

Medium
Gỏi Đu Đủ Khô Bò $14
green papaya salad mixed with organic carrot/daikon pickles, mint, cilantro, rau ram, basil. Topped with peanuts, Carman Ranch beef jerky + nước chấm

Bò Lá Lốt $16
beef meatball wrapped with betel leaf and grilled over charcoal. Wrapped with bánh hỏi noodles, lettuce, herbs rice paper and served with a grilled corn/scallion sauce (4 pcs)

Chạo Tôm $18
shrimp/lemongrass meatball wrapped around sugarcane and grilled over charcoal. Served with lettuce, herbs, bánh hỏi noodles, basil/peanut condiment (4 pcs)

Bánh Cuốn $14
delicate rice noodle sheets rolled with ground Lan Roc pork belly + wood ear mushroom. Topped with scallion/fried shallot and served with nước chấm + chili oil

Vegan: Sunrise Organic Farm potato, wood ear mushroom, + greens

Large-ish
Cơm Tấm $22
char siu Lan Roc pork collar grilled over charcoal and served with broken rice topped with grilled scallion, pickles, char siu nước chấm + our chili oil
Vegan: char siu king trumpet mushroom + shishito peppers


Bún Chả $22
vermicelli rice noodles topped with grilled Lan Roc pork belly + Vietnamese style meatballs, herbs, peanut, lettuce, nước chấm
Vegan: grilled Sunrise Organic Farm cucumber, corn, shishito pepper, cherry tomato + vegan nước chấm

Sweet
Bánh Bò Nướng $5.75
pandan honeycomb cake. Served with salted coconut cream

Chè (V) $8
pandan mung bean jellies, Schott Family Farm blueberries, passion fruit, basil leaf/seed, iced tapioca/coconut milk dressing

Chuối Nếp Nướng (V) $12
banana + sticky rice is wrapped with banana leaf then grilled over charcoal. Served with with grilled banana leaf ice cream topped with peanut/sesame

Grilled Banana Leaf Ice Cream (V) $5.5
coconut ice cream flavored with grilled banana leaf and topped with peanut/sesame

-menu subject to change-

We proudly use local, organic eggs, fruits, and vegetables and source sustainably raised meat and wild seafood.